Meghan Markle has reaffirmed her passion for work and addressed ongoing public scrutiny in a candid interview with The New York Times. Speaking from her Montecito home, the Duchess of Sussex reflected on her professional journey and her unwavering dedication to staying active in the workforce.
“I need to work, and I love to work,” Meghan stated, emphasizing that she had been employed since her teenage years and only paused her career when she became engaged to Prince Harry. Despite facing criticism, she remains committed to her ambitions and continues to expand her professional ventures.
As part of her latest endeavor, Meghan has officially launched her lifestyle brand, As Ever, introducing a curated collection of products. The brand’s debut has generated excitement, particularly among American fans eager to access her selections.
In addition to her business ventures, Meghan also shared insights into her role as a mother, revealing her practical approach to mealtime for her children, Prince Archie and Princess Lilibet. While she has showcased elaborate fruit and vegetable platters on her Netflix series, she admitted to relying on simple, convenient meals like frozen chicken nuggets and Tater Tots to feed her young family.
With the launch of As Ever and a renewed focus on her career, Meghan continues to carve out her own path, balancing motherhood, entrepreneurship, and her enduring passion for work.
