In the realm of Halloween-themed treats, Maegan Brown’s “Mummy” Apple Pies emerge as a delightful confection that’s all about fun and flavor, without any haunting tricks. This charming creation consists of apple slices elegantly swathed in ribbons of store-bought pie dough, making it an exceptionally approachable recipe, even for those who might not consider themselves baking aficionados. Maegan Brown, renowned for her culinary expertise and the author of the Brilliant Bites cookbook, has artfully crafted a recipe that’s both easy to create and savor.
The charm of these “Mummy” Apple Pies lies in their simplicity. They are not only quick to prepare but also a great choice for an enjoyable baking session with the family, especially the kids. In just 30 minutes, you can whip up these delectable mini pies that brilliantly cater to pie cravings without the time-consuming hassle of crafting a full pie from scratch.
What sets this recipe apart is its adaptability. If apples aren’t your first choice, Brown recommends using ripe yet firm peaches or pears as equally scrumptious alternatives. This flexibility allows home cooks to explore different flavors and customize the recipe to suit their preferences.
For those ready to embark on a delightful Halloween baking adventure, here’s the recipe:
Maegan Brown’s Mini ‘Mummy’ Apple Pies
Ingredients:
- ¼ cup granulated sugar
- 2 tsp. ground cinnamon
- 1 large or 2 medium Honeycrisp apples (about 8 oz.)
- All-purpose flour, for dusting
- ½ (14.1-oz.) pkg. refrigerated piecrusts
- 3 Tbsp. unsalted butter, melted, divided
- Caramel sauce, warmed
- Candy eyeballs
Instructions:
- Preheat the oven to 400° and line a large rimmed baking sheet with parchment paper. In a small bowl, whisk together sugar and cinnamon.
- Slice the apple into 20 (¼-inch-thick) slices and place them in a large bowl. Add 1 tablespoon of the cinnamon-sugar mixture and toss to coat the apple slices evenly.
- On a lightly floured cutting board, roll out the piecrust into a 10-inch square using a rolling pin. Brush with half of the melted butter, then sprinkle with half of the remaining cinnamon-sugar mixture to cover the dough entirely. Using a sharp knife or pizza cutter, cut the dough into 20 (½-inch-thick) strips.
- Gently wrap each apple slice in a strip of the dough, ensuring the cinnamon-sugar side of the dough touches the apple. Tuck in the ends of the dough strips, and then place them on the prepared baking sheet. Brush the dough-wrapped apple slices all over with the remaining melted butter and sprinkle with the remaining cinnamon-sugar mixture.
- Bake in the preheated oven until the crust is a golden brown, approximately 15 minutes. Once out of the oven, use caramel sauce to attach the candy eyeballs for a whimsical and visually appealing finish. Serve these adorable mini apple pies with warm caramel sauce for dipping.
With the Halloween season just around the corner, Maegan Brown’s “Mummy” Apple Pies are the perfect treat to indulge in without any tricks. Whether you’re a seasoned baker or a beginner in the kitchen, these mini pies offer a delightful way to celebrate the spooky festivities while satisfying your pie cravings. So, unravel the deliciousness and enjoy the sweetness of Halloween with this fantastic recipe.
